Experience culinary excellence and an authentic taste of Italy at Gino D'Acampo Liverpool, and spend your Sunday the right way, indulging in a delicious Sunday Roast.

Boasting floor to ceiling windows, overlooking the stunning city of Liverpool and the Royal Albert Dock, this beautifully lit restaurant brings you a delicious menu with a focus on quality and ingredient provenance, crafted by Gino and his team of talented development chefs.

Sunday Roasts at Gino D'Acampo Liverpool are all served with crispy golden roast potatoes, vegetables, a Yorkshire pudding & roasting gravy, accompanied with a choice of three meats. Choose from Herb Roast Marinated Chicken, Slow Roast Grass Fed Beef and Italian-style Porchetta, for a real Italian inspired roast.

Gino D'Acampo Liverpool offers a gluten free menu which features Herb Roast Chicken, Roast Grain Fed Angus Beef Sirloin and Italian-style Porchetta served with crisp roast potatoes, vegetables & gravy, catering for gluten-intolerant guests because this roast is simply too good to miss!

Gino D'Acampo Liverpool is located close to Liverpool Albert Dock and Liverpool's most famous and iconic street - Matthew Street, home to The Cavern Club and a Beatles Museum. The closest train stations are Moorfields and James Street.

Expand Description

Sunday Roast

Served from 12pm - 6pm

  • Gluten Free
  • Outdoor Seating
  • Sunday Lunch
  • Disabled Access
  • Children Allowed
  • Online Booking
43 Old Hall Street, INNSide by Meliá, Liverpool, L3 9LQ
Overall rating
4.3
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 weeks ago
    Our waiter Mubariz and barman Martin were very welcoming. Even though we had not booked they gave us a window seat and suggested a few food choices. We had a few cocktails, some lovely food and nice chats. Would definitely visit again. Mo and Martin are a credit to the company.
  • 1.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 weeks ago
    Before I start, I want to disclose that I’m a man that regularly enjoys a Rustler burger, so I wouldn’t say I hold the highest of standards when it comes to nourishment. I’m easily pleased. So for me to be displeased enough to leave a review, that should ring alarm bells. Me and my partner had the misfortune tonight of eating in this restaurant. The service was slow and the starters were bland but we persevered. The main course for me was breadcrumbed chicken with stuffed tomato and pesto. It was burnt to a crisp and tasted like a Bernard Matthews escalope. I sent a picture to the dog and he turned his nose up at it. This was £25 on its own may I add, not a chip or salad in attendance. Insanely expensive yet utterly tasteless and disappointing.
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    4 months ago
    We initially came for tea and much was exceptional. I just want to express how wonderful our entire experience was and how the staff truly went above and beyond for us. The recommendations we received, along with the warm and friendly service, especially from a lovely woman named Tia, made it even more special. She was exceptional! Thank you once again for such a memorable experience. We’ll definitely be returning very soon!