Bread Street Kitchen Liverpool

Popped in for an unplanned lunch visit, my first time at the restaurant. First impressions were a little mixed – while we were seated promptly, the welcome felt a bit lukewarm. Maybe I was just expecting a touch more warmth or enthusiasm from the team. That said, it’s a lovely venue – stylish but relaxed – and fairly quiet given it was lunchtime. The menu was simple and straightforward, nothing overly fancy, but had enough variety for a light bite. We went for pizzas – one pepperoni and one ham & pineapple – which arrived in good time. Both were genuinely enjoyable; not quite the best I’ve ever had, but definitely above average and hit the spot nicely. The only real distraction was the small group of waiting staff in their suits gathered by the front entrance, which was just behind where we were seated – it slightly disrupted the otherwise calm vibe. All in all, I’d probably give it another go and hope for a bit more engagement from the team next time. There’s certainly potential for a great experience here.

Bland food . I ordered cauliflower soup with truffle oil but couldn’t taste either.For mains I ordered steak with ships with sides of macaroni cheese and a salad. The stake was cooked as I asked for but again lacking flavour, the Mac and cheese also lacked flavour. The waiter asked us if we required anything to drink and we asked for water. He then returned with a bottle of water which we found out later would cost us £6.75. Would I return, No

I had a wonderful experience at bread Street Kitchen and bar! The atmosphere was cozy and welcoming, the staff were incredibly friendly and attentive, and the food was absolutely delicious. Every dish was beautifully presented and full of flavor. It’s clear they put a lot of care into both their service and their food. I’ll definitely be coming back. Highly recommended!