Sunday Roast:
Sunday: 12:00PM-10:00PM
- Gluten Free
- Outdoor Seating
- Sunday Lunch
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Online Booking
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5.02 weeks agoEverything was perfect. Service was impeccable Thank you for a nice relaxing new year! Will be back again! 💯
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3.03 months agoWe made a booking as we were staying one night locally. When we made the booking we were asked if we'd like "the terrace" - which we said yes. Unfortunately, it was very disappointing. Music was dreadful - a continuous "Ibiza" beat. Not quite the quiet couples night we were looking forward to. The infra-red heating was creating it's own hole in the Ozone layer - but the draught from the window behind my back was freezing! We were encouraged to download the app - in order to get "the Friday discount special" - two courses and a drink for £25 per person. We did so, but the two courses were starter & main ( we'd rather have a main & dessert). The starters arrived very promptly and were very tasty. Mr M's plate was clearly heated in the bowels of hell. Even after the food was eaten, the waiter couldn't pick it up when he cleared the table. We had to ask twice about our mains and were told they were "two minutes away". We actually waited about an hour for our main course. In fairness, the food was fantastic - we both had the risotto. It tasted freshly cooked and egg was perfectly cooked. When we asked for the bill, it was presented with a charge of £224 - clearly the wrong table. When that was queried, another bill was presented for £55. Bearing in mind the "Two Course Special" was £25 per person, we were rather confused. Mr M queried the amount and was told the there was was 10% service charge! Under normal circumstances, we are happy to pay service charge or leave a considerable tip. However, the service tonight simply did not merit. A very disappointing experience. And I have deleted the app, as we will not be returning
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4.0a year agoNice restaurant, very nice welcome. Took our coats and showed us to the table and helped with the pram. There seems to be quite a few Italians working there which is nice for an Italian restaurant. Service was good and food arrived in a reasonable amount of time. The pasta was cooked really nice the garlic breads were very nice. I ordered the pig cheeks pasta so thought it would be lovely melt in the mouth meat but it was done in more of a bacon style, still really nice but not what I expected. Had a really nice kick to it. One of us had the Arrabbiata and it was really very spicy so be aware.