Gaucho Leeds

Wonderful experience, a true jewel. Amazing atmosphere, great design, awesome cuisine. Our fillet stake was perfect, highlight of the night for my son, who I treated with a small celebration on his 18th. Useful to mention that he doesn’t like mashed potatoes in general but truly admired the mash served with his stake. The starters were top notch, we shared beef tartar tacos & cheese and truffle croquettes, the latter were especially delicious). Argentine prawn cocktail was pretty memorable too ) The restaurant offers a great wine list split into Argentinian and world sections. We really appreciated some Californian red (Maggio, Zinfandel 2021 was just gorgeous). Very tasty desserts: we shared a chocolate tart which was very smooth and not too sweet, the way I love it. My son was also presented a complementary birthday apple crumble which came as a true surprise - even if you love it and familiar with its taste, this version would bring you some absolutely new impressions ) Many thanks to Eiden for being so nice, professional and of a great service, especially for a perfect stake demonstration to help us make our mind and own choice of apple crumble as a birthday treat ) 10 out of 10, just loved it

Service and interior were superb. It was private, cozy and elegant. The waiter did forget a part of our order but made up for it with a free side. Cocktails (esp the kiwi one) was amazing and paired well with a meaty dish. Prawns and taco were unique and tasted great. My steak was not the temperature I had asked for but I still enjoyed the flavours although I did mix the sauce with some mayo which made it even better. Dessert was one of my favourites. The Argentinian trifle was refreshing and crunchy and the pancake was sweet. I was quite impressed and I would visit again.

From the moment we stepped through the doors, I knew this was going to be a special experience. The ambiance strikes the perfect balance between upscale and inviting—warm lighting, tasteful décor, and the mouthwatering aroma of steaks in the air. But what truly elevates this restaurant is the staff. Every single person, from the host to the servers and even the kitchen staff you catch glimpses of, exudes genuine warmth and professionalism. Our server, Ramon, was incredibly attentive without being intrusive and knowledgeable about the menu. You could tell the team works with passion and pride, and it made us feel like more than just customers—we felt like welcome guests. Now, let’s talk about the star of the show: the steak. Perfectly cooked, beautifully seasoned, and so tender it practically melted in my mouth. Each bite was a reminder of why a great steak is an experience, not just a meal. The sides and sauces were equally impressive—clearly crafted with care and flavor-forward without overshadowing the main event. Whether you're celebrating a special occasion or simply in the mood for an unforgettable dinner, this restaurant is a must-visit. With phenomenal food and a staff that makes you feel like family, it’s easily one of the best dining experiences I’ve had in a long time.