Los Mochis blends the vibrancy, passion and heat of Mexico while celebrating the cool elegance and precision of Japan. Their Pan-Pacific ethos is present in everything from the food and drinks to the décor and service, your multi-sensory dining experience will begin the moment you arrive.

Mexican and Japanese cuisines are blended for the first time resulting in complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and unique tacos. After opening in 2021, Los Mochis has quickly become a sought-after destination for food enthusiasts, showcasing an ever-evolving menu. Behind the popular food and cocktail menus, the interiors blend authentic Mexican culture with Japanese elegance, creating an art-filled, design-forward space that's truly one-of-a-kind in London.

Visit for a decadent Breakfast or Brunch with a unique twist. Dishes include lighter options such as the tropical sunshine chia pudding, or heartier signature dishes such as the Masa Chicken & Waffles complete with honey truffle fried chicken, waffles, maple syrup and whipped butter, or the pancakes with caramelised apples, berrycompote and maple syrup. Why not treat yourself to a brunch cocktail to elevate your experience?

Los Mochis Notting Hill is a unique culinary gem situated in the heart of Notting Hill Gate, just a stone’s throw from the tube station. 

Expand Description

Breakfast
Sat & Sun: 9:30am - 11:30am

Brunch
Sat & Sun: 12pm - 4pm

  • Gluten Free
  • Dog Friendly
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
2 - 4 Farmer Street, Notting Hill, Kensington, London, W8 7SN
Overall rating
4.2
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  • 5.0
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    2 weeks ago
    The staff here were so attentive and couldn't do enough for us, the atmosphere was lovely, and i loved how it is decorated. This was some of the best food I have eaten in London, the Mexican and Japanese flavours work so well together and all the plates we ordered were presented beautifully. Delicious cocktails too. A really great social as the sharing plates are brilliant, and everything being gluten free is amazing.
  • 5.0
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    a week ago
    Tokyo Meets Tulum in Notting Hill! ​This brightly decorated side street restaurant in Notting Hill is an absolute gem! The concept of "Where Tokyo Meets Tulum" is their bold promise, and they deliver The Ultimate Pan-Pacific Pairing. ​To be honest, we were a bit skeptical about the fusion combo at first, but we were so happy to find that every dish was a fresh take on both cuisines. The blending of Mexican and Japanese flavors is expertly done, resulting in complex and delicious combinations across their sashimi, maki rolls, ceviches, tiraditos, and unique tacos. ​We had a fantastic lunch sitting outside, sipping margaritas and sharing five incredible plates. The food itself was truly the star! ​The only area for improvement was the service. While there were plenty of servers, the pace was a bit slow for a quiet time of day when the restaurant wasn't very full of patrons. ​Despite the slow service, the quality of the food and the unique, vibrant atmosphere made the overall dining experience great. We'll definitely be back!
  • 2.0
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    3 weeks ago
    Craving for a ceviche - and for 26 GBP you get a small bowl that would make Peruvians faint. No choclo. No leche de tigre. Instead a heavy soy-mix. The duck on fried rice was more generous in size. But the prices! Very very expensive for what you get. Additionally 16 GBP for 125 cl of ordinary wine….. But the decoration is nice