The much-loved Leopard Bar & Restaurant at the Duke of Richmond draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from the freshest Guernsey seafood, sourced locally to celebrated signature dishes created by founder, Beatrice Tollman. 

Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options. 

Breakfast is served daily in the Leopard Bar & Restaurant. Awarded with a prestigious AA One Rosette for Culinary Excellence, it is a sumptuous and chic setting for your morning ritual. Showcasing local produce, breakfast is given the care it deserves. 

The continental breakfast buffet includes homemade muesli, fruits, cold cuts, cheeses, and freshly-baked pastries. Choose a hearty full English breakfast, or opt for a vegetarian version. Our signature The Duke’s Special with poached eggs, smoked salmon, bacon, mushrooms, and hollandaise sauce is a great way to start the day. Vegan and gluten-free options are available. 

Expand Description

Breakfast

Monday – Saturday: 7am - 10am 

Sunday & Bank Holidays:  8am - 10am 

Sunday Lunch

Sunday: 12 noon - 2.30pm 

  • Gluten Free
  • Dog Friendly
  • Nut Free Options
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Luxury
  • Online Booking
Cambridge Park, Guernsey, GY1 1UY
Overall rating
4.6
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  • 5.0
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    5 months ago
    Absolutely fantastic place to stay. All staff so friendly. Breakfast has great choice. Evening meals also offered good choice. Could not fault any of the food. Pleasant walk from hotel to Town centre. Would definitely recommend and hope to return some time in the near future (in the warmer weather so can take a trip to Sark)
  • 4.0
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    • 5
    5 months ago
    Great service and good location (about a 10 minute walk to city centre) but the rooms definitely need an upgrade. The WC was old and cheaply done. Breakfast was ok, but the drinks and service at the Leopard Bar was phenomenal.
  • 5.0
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    7 months ago
    The island of Guernsey was a spontaneous addition to a latest trip where I was very fortunate to have stayed at the Duke of Richmond Hotel. I had the absolute pleasure of meeting a resident manager, Díarmaíd, who went above and beyond to make my visit such a grand time! Every interaction I had with staff members alike in the hotel was incredibly welcoming and helpful, all making my visit to both the hotel and island an incredible time. The hotel is situated so central to shops, restaurants, parks, and other points of interest, making it very accessible to walk around and enjoy your time without wasting any time at all! After long days of adventuring, a warm bath was much enjoyed and the comfort of the beds at the hotel welcomed a good long rest! Without hesitation, I'd love to return and will suggest a stay at the Duke of Richmond to anyone I know travelling about!