YOPO offers an unparalleled culinary experience, blending South American cuisine with the rich tapestry of flavours discovered throughout immersive journeys in Argentina, Chile and Peru. Discover the enchantment of Tribal Brunch at The Mandrake’s YOPO, where flavours, music and art blend seamlessly, every Sunday from 12pm to 4pm.

Drawing inspiration from indigenous Amazonian ingredients, the menu is as exotic as it is delectable. Each dish captures the essence of South American culinary traditions, reimagined with creative flair. ​Delving into the heart of the Amazon rainforest, YOPO introduces rare and indigenous ingredients, transforming them into culinary masterpieces that celebrate the region’s biodiversity. 

Taste exotic flavours, fromvibrant tropical fruits to exotic herbs and spice hear the rhythm of tribal beats and see vibrant colours in our mystical space. Prepare to embark on a culinary journey like no other, where every dish is a masterpiece of innovation and taste.

Our chefs have curated a menu inspired by rare flavours from around the world, featuring the finest and freshest ingredients nature has to offer. From mouthwatering starters to decadent desserts, each dish is a work of art designed to light a fire in your soul and enthral your senses

Our Tribal Brunch package starts at £30 per person - choose a signature dish, a side dish and a small plate or sweet from the menu. Signatures include Portland crab & egg Benedict, sweet potato & avocado tacos with grilled green beans & sikil pak or a buttermilk fried chicken bun with avocado and a jalapeño & red cabbage coleslaw.

Choose a selection of classic South American dishes including padron peppers with smoked chilli salt and Jamón Ibérico on grilled sourdough with salsa Roja, or satisfy your sweet cravings with a caramelised mango cheek with passion fruit, mango sorbet, lime & spiced Agave.

Upgrade your experience and enjoy YOPO's 'Wilderness' - a range of food & free-flowing drinks packages. For £75 per person, enjoy free-flowing Minuty Rosé or Terazzas Chardonnay or Malbec, free-flowing cocktails for £79 per person or free-flowing Veuve Clicquot Brut Champagne for £89 per person.

YOPO is situated within The Mandrake hotel,  a multi-award-winning, luxury lifestyle property in the heart of London’s Fitzrovia. 

Expand Description

Brunch:

Sundays from 12pm - 4pm

  • Outdoor Seating
  • Bottomless Drinks
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Yopo Restaurant and Bar, 20-21 Newman Street, Fitzrovia, London, W1T 1PG
Overall rating
4.3
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  • 5.0
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    a month ago
    I had the Devil Wears Prada pre-theatre menu, and it was such a lovely dining experience. For the starter, I had the Yellowtail with radish, pickled jalapeño, and onion dressing – light, fresh, and beautifully balanced. My main was the Smoked Ricotta Ravioli with pumpkin and truffle – rich, indulgent, and comforting, with a silky sauce that paired perfectly with the delicate pasta. The truffle added an earthy depth without overpowering the dish. For dessert, I went for the Smoked Dark Chocolate Mousse – a gorgeous combination of intense chocolate and bright citrus that rounded off the meal perfectly. The ambiance was intimate and stylish, with warm lighting and attentive service, making it a great spot before heading to the theatre. Overall, an elegant and well-paced dining experience with thoughtful flavours.
  • 5.0
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    3 months ago
    Wanted to go to Jurema Terrace for years but after reading some not so good reviews, first visit got delayed. And boy it was a wrong thing to do. First thing first Yurema terrace is part of Mandrake hotel which is absolutely sensational from what we saw. But back to Yopo and Jurema terrace. We went for lunch and it was almost empty which actually perfect for us even though we made a reservation. Let s just say it felt more private, more exclusive without the extra noise of too many people. The waiter so so relaxed and made the experiencd even better. I mean the atmosphere and interior design is out of this world. Absolutely gorgeous and it feels like you have been transportrd to some tropical destination. Food was delicious Fresh Tasty There were few things to fix with dessert but as a Pastry Chef myself its professional defect to look perfection. All in all a true hidden gem for some reason. And the prices are actually fair for what you are getting.
  • 5.0
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    9 months ago
    The staff were helpful, we arrived early and were sat by the bar initially but it gave us time to soak the ambience which was lovely. We celebrated a birthday and we had a great evening. I did feel that they needed more staff that evening as it was busy but the kind lady serving our table was gracious and did her best. The quality of the food was good. The steak & Aubergine sesame were my favourite dishes. Another dish worth a try for sure is the Parmesan Tapioca! Lovely for a special occasion or date night or even a girls night!