Isabelle’s Restaurant & Terrace, located in the heart of Dublin City Centre, offers a fresh, innovative and seasonally led menu.

Isabelle’s Brunch menu offers a diverse and enticing selection of dishes, catering to both traditional and adventurous tastes. The offerings include a variety of fresh and seasonal ingredients, expertly prepared to satisfy every palate.

From the classic avocado toast to creative twists on breakfast staples including Isabelle's maple glazed pork belly benedict, the menu ensures a delightful dining experience. Pair your meal with their signature coffee blends or refreshing brunch cocktails, from a Mimosa Bellini to an Espresso Martini for the perfect weekend indulgence.

Available from 12pm, Isabelle's offers a range of classic and innovative pizzas including double pepperoni and jalapenos, a pistachio mortadella & brie and a vegan squash puree with chanterelle mushrooms, caramelised onion and spiced hazelnut. All of the pizzas can be made on a gluten free base because everyone deserves to enjoy these amazing pizzas.

Isabelle’s is ideally located for both locals and visitors exploring the city. The restaurant’s prime location in the heart of Dublin city centre places it within easy walking distance of popular landmarks such as Dublin Castle, Temple Bar and Trinity College.

Expand Description

Weekend Brunch

Saturday & Sunday from 10am – 3:30pm

  • Gluten Free
  • Outdoor Seating
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
13-14, Anne Street S, Dublin, D02 HP70
Overall rating
4.3
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  • 3.0
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    2 weeks ago
    We came here for weekend brunch, and luckily we booked ahead, as the place was very busy. Isabelle's is bigger on the inside and there's plenty of seating in the atmospheric decorated restaurant. Our waiters were very friendly and helpful and did their job very well. The food was all in all just okay, though. The coffee was good, but I didn't really care for the blend they used (which is not a criticism of the restaurant). The almond porridge with pistachio and coconut was a bit bland and dry, but the combination of pistachio, almond and peach was nice. And the eggs Benedict were good. Overall, it won't blow your mind, and as they also do dinner, it might be different then. But in my case, I wasn't overly impressed.
  • 5.0
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    3 months ago
    Food was delicious and portions are big. Spicy squid was a bit chewy but flavours were nice. Sea bass was well cooked. Cream brûlée taste was good. Ambient is elegant and staff was friendly. I will visit again for trying their pizza
  • 4.0
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    4 months ago
    Came in for a nice dinner on our last night in Dublin. We were there right at opening (5pm) and did not require a reservation. Service was very friendly and prompt with multiple waiters looking after us. The decor was beautifully done. They have a patio in the front and back! Food was very yummy (and nice not to be eating “pub food”). My pizza was a bit difficult to eat as it didn’t retain its structure in the middle. Prices were higher but it seems that’s the norm for Dublin and most of Ireland.