The Black Bull is an award-winning, contemporary inn, restaurant & bar on the edge of the Yorkshire Dales, and close to the Lake District.

Savour some of the best seasonal, local produce inspired by Nina Matsunaga’s German & Japanese heritage. The produce is sourced mainly from the ‘neck’ of Britain, an area that includes the best of Cumbria, Yorkshire, Lancashire & Northumbria. Some of greatest the UK has to offer. The Black Bull has won several awards, including being named in The Good Food Guide, the Top 50 Gastropubs, and awarded 2 AA Rosettes.

The Black Bull have a seasonal approach to their menus, meaning the menus change daily to reflect the best ingredients available at any given time. The Breakfast menu features all the classics, including various items on toast, or a full English Breakfast. The Sunday menu includes several roast options, with a selection of sides to choose from.

The Black Bull is located in Sedbergh, a small historic market town on the edge of the Yorkshire Dales National Park, located beneath the imposing skyline of the Howgill Fells. Within easy reach of the M6, it’s the perfect base to explore all that this beautiful area has to offer.

Expand Description

Breakfast
Monday - Sunday: 8:30am - 11am

Sunday Lunch
Sunday: 12pm - 8pm

  • Breakfast
  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
44 Main Street, Sedbergh, LA10 5BL
Overall rating
4.5
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  • 5.0
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    a month ago
    Enjoyed a wonderful stay and dinner. Room was comfortable and well appointed. The menu was English with Asian influences with a very creative well-priced wine list. A wonderful experience.
  • 3.0
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    • 5
    2 months ago
    We went for Sunday lunch and had high expectations based on previous reviews and the price of £21.50 for a main dish (pretty pricey). Sadly it turned out to be an overpriced roast dinner. The lamb was lovely but not enough of it and if not for the oversized yorkshire pudding there would've been barely any food on the plate and that was with ordering cauliflower cheese at an extra £3.50 in the tiniest pot.. I also asked for extra gravy as there was barely any on my plate and I needed it to moisten the giant pudding, only to be charged another £1.50!!! My husband had beef, which was 2 wafer thin slices and chewy. On top of that a wine and soda and 1 pint beer was £15 and they added a £6 service charge which we refused to pay. In our view an average Sunday roast for a very above average bill of £64 (would've been £70 had we paid the service charge)and we came away still feeling hungry!! Think we'll stick to the local garden centre for our Sunday Roast at half the price, filling and equally tasty.
  • 5.0
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    • 5
    2 months ago
    Lovely pub in a great location, comfy rooms with thoughtful extras left in the room. Cosy bar with a great wine list and a restaurant that has an excellent menu. Enjoyed our stay and would thoroughly recommend.