Toby Carvery, the Home of the Roast, is the perfect place to end your week with a classic Sunday Roast or enjoy a midweek carvery.

Choose from a range of premium slow-roasted and hand-glazed meats, crisped to perfection Yorkshire puddings, ruffled roasties and freshly steamed & roasted vegetables. Enjoy a minimum of three meats including Roast Turkey, Beef, Gammon, Pork or Lamb, or eat like a king and upgrade to a King Size Carvery and enjoy extra meat, an extra Yorkshire Pudding and two Chipolata Sausages!

Toby Carvery Hoole Village caters to everyone, offering a vegetarian and vegan menu, vegan gravy, and they offer unlimited vegetables with every roast so you can go back for more! 

Toby Carvery Hoole Village is located close to Upton and Chester and is within close proximity to Bache and Chester train stations.

 

 

Expand Description

Midweek Carvery

Served Monday - Friday from 12pm - 9pm

Saturday Carvery

Served from 12pm - 9pm

Sunday Roast Menu

Served from 12pm - 9pm

 

  • Take Away
  • Bottomless Food
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Hoole Village, Warrington Road, Chester, Chester, CH2 4EX
Overall rating
4.2
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  • 5.0
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    3 months ago
    The food was tasty, and the staff was friendly! However, the tables were a bit squeezed together, making moving around the place a bit tough. Overall, it’s recommended to try their Sunday Carvery!
  • 5.0
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    3 weeks ago
    You're going to love this place!!!! From Moe the Yorkshire Wrap chef to Leah the most friendly and professional server, our party of 4 couldnt have been better provided for. My Yorkshire Wrap was off the scale!! We will be making it a regular haunt from now on. Cheers and Happy Xmas to all at Toby and beyond!! Jim and Maria Yelland.
  • 4.0
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    • 5
    a month ago
    Warm welcome when we arrived and were seated straight away. The waitress took the time to explain how the carvery worked etc and took our drinks order. Good service. Food: Obviously because it was a carvery everything was being kept warm under hot lights/on hot plates. There was plenty of choice and the person carving the meat explained everything really well. The only downside was that the meat was tough and food was only warm. Having said that it was ok and of course I went back for a second helping! Overall I was satisfied. It was good value for money and the restaurant was well presented and clean (inc the toilets)