Breakfast
Served Monday to Friday 8:30am - 11:30am
Served Saturday & Sunday 8:30am - 11:00am.
Brunch
Served Saturday, Sunday and Bank Holidays from 11:00am - 4:00pm
Sunday Roast
Every Sunday from 11:00am - 4:00pm
- Breakfast
- Brunch
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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4.0a week agoBeen to this particular Ivy on a couple of occasions. If you’ve been to one they are all pretty much the same with regard to food as the menu is consistent. They differ though on consistency and service. The Ivy in Cambridge is very good indeed, the food is always consistently good and the service is impeccable and you are well looked after. On Fridays visit we chose to eat off their Heritage menu which is good value for lunch. All the dishes we had were delicious and our server, Marvin, was also very attentive. Recommended.
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5.04 weeks agoWe came here for a 3 year anniversary dinner and everyone was so lovely. We even got a little dessert from The Ivy at no extra cost celebrating the occasion. It was so nice, I loved the artwork. The food was delicious. We had the cheese soufflé, truffle balls, burger and I think a duck curry of some sort (apologies this was 3 months ago!). Then the celebratory bomb with popping candy! Plus the extra treat from the Ivy. It was so yummy, I’m surprised we weren’t carried out we were so full.
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4.02 months agoWe dined at the Ivy on a Saturday night over Easter. As expected, it was really busy and the atmosphere was great. I regularly enjoy brunch, lunch or dinner at their sister restaurant in Glasgow (which is my favourite one) and I used to frequent the original Ivy in Soho, London many moons ago. I love the look and feel of these dining spaces. The staff are always well trained and service is generally pretty slick. I also love a restaurant with a proper cloth napkin !! I took friends on this visit and everything was good with the exception of the Scallops my friend ordered. (I should say that I'm from Scotland's west coast and know a thing or two about fresh seafood)...these were tiny and probably frozen. I prefer large meaty scallops with coral seared quickly to caramalise. I ordered the chicken millenaise but it was a little dry and overcooked. My friends really enjoyed the Ribeye steak, duck starter and fish cake. The dessert was delicious. The menu across all the Ivy restaurants is the same and quality & standards tend to be quite high. I probably wouldn't go back to the Cambridge location as it wasn't as good as other visits elsewhere but I will definitely be back in Glasgow soon. Overall, I love the look and feel of this brightly coloured cosy brasserie, the service team did a great job but the food didn't quite live up to what I was expecting.