The Folio Bar & Kitchen offers healthy and sustainable food and drink to our guests and neighbours looking for a relaxed and inspiring place to dine or drink in Cambridge.

Breakfast is served daily from 6:30am to 10:30am, not only for guests but also for visitors alike.
We also have a new brunch offer to bring some sweetness to your midday – from Wednesdays to Fridays we offer a unique brunch that not only includes 2 courses, but also free onsite-parking for up to two hours. 

On the breakfast menu, you will find a Full English Breakfast Buffet, inclusive of hearty and savoury breakfast food – sausages, smoked salmon, eggs made exactly how you like them, hash browns and more. There are also several breakfast options for vegans and vegetarians as well. As for the brunch menu, the highlight is definitely the dessert buffet, filled with endless sweet treats. Select your main course from a diverse menu that is varied enough to accommodate a variety of dietary requirements. There’s also a spread of fresh juices and limitless tea and coffee.

The stylish surroundings of The Folio Bar and Kitchen are sleek, stylish and contemporary. All of the dishes are artistically plated and paired with exquisite drinks to indulge your senses and let you experience the very essence of Cambridge in every dish and drink we serve.

Folio Bar and Kitchen is nestled within the Fellows House Hotel. Parking is available in its basement parking lot for visitors and guests alike. Kindly note that the cost for parking varies based on the time of day and the duration of stay.

 

 

Expand Description

Breakfast:
Mon - Sun: 6:30am - 10:30am

Brunch:
Wed - Fri: 12:30pm - 3pm

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
The Fellows House, Curio Collection by Hilton, 33a Milton Road, Cambridge, CB4 1UZ
Overall rating
4.2
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  • 2.0
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    2 weeks ago
    We visited for a friend's birthday. Parking was tricky, but the restaurant itself was beautiful. The food was okay, though I’ve paid less for better. The cocktails were good! Unfortunately, the service was disappointing. We asked for table water but didn’t receive any. Our drinks arrived after two of us had already finished our mains, and two of the drinks were wrong. We also got the wrong sides and never received the correct ones. After waiting a long time for our plates to be cleared and for dessert to be offered, we gave up and asked for the bill, explaining we were unhappy. They offered 25% off our 4 drinks, which felt insulting. The waitress was trying to talk to the manager, who was avoiding the situation while cleaning tables. Eventually, we flagged him down and he offered 25% off the total bill. It’s a shame because we had high hopes for our first visit. The waitress was both warm and welcoming, but the service simply didn’t match the price here.
  • 5.0
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    5 months ago
    Had a very nice dinner here. Extremely friendly and helpful staff that made us feel really good. I have lots of food intolerances loved how easily they adapted the food to my needs. Thank you!
  • 3.0
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    a year ago
    To be honest, it was disappointing, all the more because it was our Valentine dinner. I know, the venue was busy, but they kept messing our orders in any possible way. I have tried with all my might to not get upset, not make a scene, be polite because "oh well it happens", but after 3 hours to serve (clumsily) 8 courses we left the restaurant honestly exasperated. - they dropped the amuse bouche - they forgot that one of our pre-booked menu was vegan, and this delayed the second course of 40 minutes - they served my husband second course along with my third course, I had to send him to the counter to protest and retrieve my second course - the sorbet they served us was half in size compared with the portion of other tables - my husband's wellington was clearly overcooked. I have seen dozens of wellingtons leaving the kitchen with a lovely pinkinsh and juicy centre, ours arrived dry - my vegan wellington was the size of my thumb, and I get it, is fine dining, but after 8 courses I didn't expect to return home and make us two cheese sandwiches. The desserts and the carrots with lentils were really nice, but too little to save the dinner. The staff offered their apologies on multiple occasions, but they kept making mistakes, and delays, and blunders, and this was not even cheap! And all this because for one night I didn't want to cook and wanted to treat spouse with something nice. Serves me well, I guess, next year a nice kebab from the van and we'll sort Valentine with a tenth of the cost.