Toby Carvery, the Home of the Roast, is the perfect place to end your week with a classic Sunday Roast or enjoy a midweek carvery.

Choose from a range of premium slow-roasted and hand-glazed meats, crisped to perfection Yorkshire puddings, ruffled roasties and freshly steamed & roasted vegetables. Enjoy a minimum of three meats including Roast Turkey, Beef, Gammon, Pork or Lamb, or eat like a king and upgrade to a King Size Carvery and enjoy extra meat, an extra Yorkshire Pudding and two Chipolata Sausages!

Toby Carvery Maes Knoll caters to everyone, offering a vegetarian and vegan menu, vegan gravy, and they offer unlimited vegetables with every roast so you can go back for more! 

Toby Carvery Maes Knoll is located close to Bristol city centre and is within close proximity to Keynsham train station.

 

 

Expand Description

Midweek Carvery

Served Monday - Friday from 12pm - 9pm

Saturday Carvery

Served from 12pm - 9pm

Sunday Roast Menu

Served from 12pm - 9pm 

  • Take Away
  • Bottomless Food
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
42 Bristol Rd, Whitchurch, Bristol, BS14 0PF
Overall rating
4.0
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  • 5.0
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    3 months ago
    Great place and food, cozy and comfortable atmosphere, very clean premises and excellent place to spend with your friends and family. Only gave 4 stars on service because I believe it does not take 20 minutes to get a drink so improving the experience of bringing the drinks sooner will make it 5 stars.
  • 4.0
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    2 months ago
    Friendly young lady cleaned our table. Great value for money on all you can eat breakfast, but we really want just a standard breakfast. Unfortunately, the bin outsi de the pub wasn't empty. Lots of rubbish left on the floor!
  • 1.0
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    a month ago
    Probably the worst restaurant I’ve ever had the misfortune of dining in. What on gods green earth went wrong here? Came for a succulent Sunday roast dinner which you thought they’d be prepared for. It seemed to come as a shock to this restaurant who were direly underprepared for the Sunday rush. Waited half an hour for our booking camped out next to the fruities only to be moved on to a queue longer than I’ve seen outside Curry’s on a Black Friday. We queued 45 minutes for the carvery which was dishing out approximately one meal per minute Credit to them, they are taking social distancing very seriously ensuring there was only ever one chef serving the queue which only grew, unlike my temper which got shorter and shorter. Now nobody likes a sausage party, but they took it a step too far, with no chipolatas behind the deck which they still had the cheek to charge me for! I saw more sausage in the girls toilets. So I’d. say I was feeling cheesed off at this point but there was no cauliflower cheese or mac and cheese either. It was boiling hot sweat dripping off my head was the only dripping around as there were no dripping potatoes either. Im no god and don’t require the sacrifice of a lamb but I was disappointed in the lack thereof, which ran out shortly before we reached the front of the queue. They offered no rebate for the lack of advertised foods nor the lack of sausages. You couldn’t pay me to come back here.