Renowned as one of the finest restaurants in the South West, Harvey Nichols Second Floor Restaurant and Bar offer the best in modern dining with their Brunch and Sunday Lunch menu.

The restaurant was awarded two AA Rosettes and an AAA Notable Wine List Award. Located on the top floor of Harvey Nichols Bristol, this is the perfect place to admire the view of Quaker Friars from the floor-to-ceiling windows.

The Sunday Brunch menu features all the Breakfast and Brunch classics, with vegetarian, vegan and gluten free options also available.

The Sunday Lunch menu also has a variety of options, including red wine marinaded beef topside, and puy lentil wellington, all served with the trimmings and bottomless gravy, with extra sides also available.

The Second Floor Restaurant and Bar is nestled in Bristol City Centre, by Castle Park.

Expand Description

Sunday Brunch and Lunch:

11am - 4pm

  • Gluten Free
  • Brunch
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
27 Philadelphia Street, Quakers Friars, Cabot Circus, Bristol, BS1 3BZ
Overall rating
4.3
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  • 4.0
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    3 weeks ago
    We went for the express lunch menu for Mother’s Day. Looks to be a reasonable deal but the bill has a 12.5% service charge added and not once were either of us offered the specified complimentary cocktail. We asked about it because we heard the couple on the table next to us being offered theirs. Once I pointed this out to the senior staff they hurriedly made one but we’d already paid by then so I couldn’t even have mine (i was driving). The food was pretty good but not outstanding. The setting was nice and airy and not overcrowded but service leaves a lot to be desired.
  • 5.0
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    a year ago
    Our daughter bought us dinner here…the food was frankly amazing and the bar equally as good. Personally I loved the decor too! We ate the fixed Menu although there are three choices to each course. Three courses and a cocktail for £30 per head - I mean amazing value. Service was great too - so much so we went back for brunch!
  • 5.0
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    4 months ago
    First visit for a Sunday Roast and it was amazing,the food top notch and the service by Nia was top drawer,what an asset to the restaurant she is,so professional, highly recommended