Enjoy a traditional Sunday Lunch with all the trimmings at Hotel Collingwood, Bournemouth.

Hotel Collingwood offers an established Sunday Lunch experience that combines the essence of a traditional roast dinner with a relaxed dining setting. Sourced from the Bournemouth and Dorset area, the local ingredients have been hand-selected for their quality and taste. 

For the main Sunday lunch event, enjoy 28 day matured roast beef served with bottomless gravy, roast potatoes and Yorkshire puddings. Vegetarians and Vegans can enjoy a Jackfruit 'Steak' & Ale Pie served with mash, vegan gravy and vegetables.

Children under 12 can enjoy a free smaller portion from the Sunday lunch menu (one child per paying adult).

If someone in your party has skipped breakfast and is having a lazy Sunday, then start the day with a meal from the brunch menu. Choose from Omelettes, poached eggs, steak and chips or sweet treats like waffles and pancakes.

Hotel Collingwood is situated just a 5 minute stroll from Bournemouth Pier and seafront, with its 7 miles of breathtaking beach.

Sunday Lunch

3 courses for £25.95
2 courses for £22.00
1 free child’s roast, per adult.
‍Free filter coffee included.

Expand Description

Brunch: From 11am all day Sunday

Sunday Lunch: 12pm to 3pm

  • Gluten Free
  • Dog Friendly
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Good Views
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
11 Priory Road, Bournemouth, BH2 5DF

3-Course Sunday Lunch with a Complimentary Glass of Wine at Hotel Collingwood

Indulge in a traditional 3-course Sunday Lunch at Hotel Collingwood, with a complimentary glass of Wine. View Offer
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  • 5.0
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    2 months ago
    We recently dined at the restaurant in Hotel Collingwood and had a wonderful experience. We both opted for the pork with mashed potatoes, which was absolutely perfect — full of flavour, beautifully presented, and cooked to perfection. For dessert, we chose the sticky toffee pudding. I asked for custard instead of ice cream, and although the initial portion of custard was a little small, the very friendly and helpful waitress, Katja, promptly brought more without hesitation. Katja was excellent throughout the evening — she guided us through the menu, explained each dish clearly, and ultimately recommended the pork, which turned out to be the perfect choice. Service was fast, professional, and made us feel welcome and relaxed. A thoroughly enjoyable dining experience, and we will definitely be coming back again.
  • 5.0
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    2 months ago
    Incredible hotel that I would defiantly recommend. I stayed for a conference and I could not fault one thing. The room was great, lovely mattress and bedding. The food was excellent too and the staff went above and beyond, they were always so willing to help. Nothing was too much trouble and they were always on top of things. Every need was met, the drinks were always flowing and the choice of food was exceptional, I could not rate this hotel any higher!
  • 5.0
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    2 weeks ago
    We arrived tonight via booking . Com They had mad mistake with are dates so we arrived 2 days early. Luckily hotel staff were very accommodating and James arranged for myself and my two young children to have a room. Much appreciated and thank you James This is the kind of customer service we are losing in this country. Bring us more hotels and staff like this.