A charming, quaint bistro that offers a delicious food menu at reasonable prices - why wouldn't you treat yourself to breakfast at Côte Blackheath?

This charming French inspired bistro is located in Blackheath, one of London's most beautiful neighbourhoods - and is open from breakfast right through until dinner, catering for a Bruncher's every need.

Their Breakfast menu is an extensive mix ranging from light options such as pastries or a granola bowl, to cooked breakfast classics such as Eggs Benedict and continental twists such as the Breakfast Cassoulet or one of the French toast stacks. Côte follow the mantra that breakfast is better when boozy and you can upgrade to add one of the Breakfast Apéritifs, or simply a coffee and cold-pressed juice.

Expand Description

Breakfast
Monday - Sunday from 9am  - 11:30am

 

  • Gluten Free
  • Outdoor Seating
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
15-16 Royal Parade, Blackheath, London, SE3 0TL
Overall rating
4.3
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  • 4.0
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    a week ago
    We always like to visit Côte when my parents visit. My father really annoys the quality of the food here. We noticed that the menu had been updated as well which looked really good. Our server was brilliant accommodating my mother’s wishes to just having poached eggs on toast which (wasn’t on the menu) I tried the French Toast (heavenly) and my husband and father ordered the breakfasts. Unfortunately we had to ask where the black pudding was as it had not been added to the plates for some reason? It was brought out to us eventually on separate plates. As ever, the coffee was extremely good and my mother was very touched by the birthday desert brought out to her, a lovely touch.
  • 4.0
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    a month ago
    Food was top-notch, everyone on the table really enjoyed. However, if a guest brings a cake as a surprise, why would a server dishes out all the sharing plates, 5 minutes before bringing out the cake from the kitchen?? Well done, surprise ruined. Server should be trained to be more sensible.
  • 4.0
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    5 months ago
    We tried the prix fixe weekday menu which is good value for money. Confit duck rarebit is tasty, cheese, poached egg & duck go really well. Rich corn soup with mushrooms is a great starter. For the main, you must try the fish parmentier, pawn & fish in rich & smooth cream sauce, crispy potato mash gives it extra taste. Staff is nice & friendly, providing right level of service. Will visit again to have their onion soup!