Gaucho in Birmingham is best known as an Argentinian steak house; they've now crafted a stunning Sunday Lunch menu featuring their decadent meats and a bottomless roast.

The Sunday Lunch Menu features their Roast Sirloin Beef served with roast potatoes, seasonal veg  unlimited Yorkshire puddings cooked in beef dripping and unlimited red wine gravy. And you can enjoy as much of this delicious roast as you desire with the Never-ending roast, serving a choice of three different joints of perfectly roasted meat with unlimited seasonal vegetables and gravy.

Gaucho Birmingham is located close to Birmingham Museum & Art Gallery and O2 Academy Birmingham and is within close proximity to Birmingham Snow Hill and Birmingham New Street train stations.

 

Expand Description

Sunday Lunch

Served 12pm - 5pm

  • Nut Free Options
  • Bottomless Food
  • Sunday Lunch
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
55 Colmore Street, Birmingham, B3 2AA
Overall rating
4.4
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  • 5.0
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    a week ago
    When we arrived at the restaurant, our table was not ready, and we were kept waiting in the lobby for half an hour. This situation upset us, and we thought they could have at least offered us some drinks. Once our table was ready, a very polite and attentive waiter introduced us to the different cuts of meat. He was exceptionally good at his job. They offered us a 15% discount for the wait, which we found to be a very thoughtful and kind gesture. We really enjoyed the meats, the complimentary sides, and the sauces that came with them. We had wanted to try the burger, but unfortunately, we didn’t like it as much as we hoped.
  • 5.0
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    a week ago
    I recently came here for lunch with my sister and we had a fantastic experience. Our waitress was very accommodating and told us all the dishes that were suitable for our halal diet. The food was exceptional and we had a surprise slice of cake at the end of our meal to celebrate my sister’s birthday which was a lovely gesture. Thanks once again for a great meal!
  • 5.0
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    2 months ago
    Chain restaurant with authentic Argentine flavors! Be sure to make a reservation. The starter, beef tartare, was average, but the shrimp ceviche was much better, with a fresh and tangy flavor. The highlight of the menu is definitely the steak. The sirloin is a bit more firm in texture, while the ribeye has a richer, deeper flavor, perfect for those who enjoy a more intense meat experience. For dessert, I recommend trying the Citrus Flan, which has a texture somewhat similar to blueberry pudding. It’s light and refreshing, providing a nice contrast to the richness of the steak. However, the brownie was a bit on the hard side, so I would suggest opting for the flan if you prefer something softer. The overall ambiance of the restaurant is upscale and sophisticated, making it a great spot for a special night out. Whether you’re here for a celebration or just want to indulge in some high-quality Argentine cuisine, it’s an experience worth trying. Don’t forget to reserve your spot ahead of time, as it can get quite busy, especially during peak hours. Definitely a place to return to for the steaks and atmosphere!