Gaucho in Birmingham is best known as an Argentinian steak house; they've now crafted a stunning Sunday Lunch menu featuring their decadent meats and a bottomless roast.

The Sunday Lunch Menu features their Roast Sirloin Beef served with roast potatoes, seasonal veg  unlimited Yorkshire puddings cooked in beef dripping and unlimited red wine gravy. And you can enjoy as much of this delicious roast as you desire with the Never-ending roast, serving a choice of three different joints of perfectly roasted meat with unlimited seasonal vegetables and gravy.

Gaucho Birmingham is located close to Birmingham Museum & Art Gallery and O2 Academy Birmingham and is within close proximity to Birmingham Snow Hill and Birmingham New Street train stations.

 

Expand Description

Sunday Lunch

Served 12pm - 5pm

  • Nut Free Options
  • Bottomless Food
  • Sunday Lunch
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
55 Colmore Street, Birmingham, B3 2AA
Overall rating
4.4
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  • 5.0
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    a week ago
    My girlfriend brought me here for my birthday and I couldn’t have been more happier. The service was brilliant, as soon as we walked in, they took care of straight away. They showed us the different types of steak and recommended us, telling us the background of Argentina explaining how they get their steaks and it was very interesting as I’m a steak lover. The food was 10/10, it was brilliant filled with different flavours and cooked to perfection. I’ve never had a steak as good as gauchos, the atmosphere was authentic and aesthetic, it just makes it so much better. The manager George was great along side his colleague Raphael were brilliant during the evening, they took care of us and made my birthday dinner special. Will definitely be back and highly recommend to everyone and steak lovers. Great work!
  • 5.0
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    2 months ago
    Stopped by for Saturday lunch, great service from our waiter and promptly seated to our table. Options for halal steak (rump) was available; it’s worth booking a table in advance and requesting to avoid disappointment. I personally would recommend the truffle dauphinoise and tenderstem broccoli for sides. The mille-feuille dessert was a 10/10 for me, great way to finish off the meal and so fresh/fruity.
  • 5.0
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    4 months ago
    Absolutely beautiful food from this little hidden gem. We went at lunch time which highly recommend. Our server Pavel was so attentive. He explained the different steaks, recommended cocktails which were delish. The starter was gorgeous and plentiful. We shared the Chateaubriand. wow just wow best steak we've ever had. We will definitely be back 😊