Brunch and Magical Brunch
Saturday: 12pm - 3pm
- Gluten Free
- Bottomless Drinks
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Online Booking
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5.02 months agoGreat food. New head chef and the dishes were amazing. The food was really authentic and tasty. Highly recommend the Tofu, Korean chicken, chicken satay and broccoli. The cocktails were really good as well. Looking forward to additional new dishes being added to the menu.
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1.02 weeks ago0/5 we were given completely raw chicken. We were offered 50% discount for raw chicken and no offer to provide us with fresh food. Horrific experience. Requested to speak to the chef and he refused. Their excuse was they were understaffed and they had someone who had never cooked before as a new chef … apparently that means we all have to risk salmonella. Why on earth you would let someone on their first chef shift cook chicken is absolutely beyond me. Avoid this restaurant
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5.04 months agoI've been to The Last Talisman several times just for drinks, and I've always been really impressed with the quality of their ingredients and the originality of their cocktails. It’s refreshing to see something that’s both innovative and genuinely delicious. But this time, I finally went for the food — and I can't believe I didn’t discover the upstairs dining area sooner! The staircase led to a beautifully decorated space filled with red lanterns and a warm, inviting atmosphere. I ordered the salmon and dirty rice, and both were absolutely incredible. The seasoning was spot on — rich, bold, and balanced — and the dirty rice? Honestly, I could’ve eaten five portions of it. But then again, I’m addicted to rice thanks to my time in Korea! I loved the experience so much that I’ve already been telling my friends, and I’ve started looking into their special events and cocktail classes. I’ll definitely be back soon — and this time, I’m bringing all my girlfriends with me. The whole evening was wonderful, flavourful, and exactly the kind of place you want to revisit. See more restaurant reviews on Insta @EncyclopediaOfWineandDine